I'm not a "Chain" guy, but the restaurant that I booked for my mother's wedding failed me. I went into this place with a little bit of a "Oh gosh" attitude, but the staff and especially out waitress sent me out of there with a smile. I tell you, hats off to the management staff for training their people... As for the food... Well, par for the course, I went with my staple, ribeye and potatoes.. They do give you a "fat boy" portion of sides, which is always awesome. If they took just a little more time with that steak, this review would be geared slightly more towards the food, but again that staff was 5 star!
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