Grandmother (of the young chef who is namesake) greeted us at the door and sat us down. Server staff was attentive, pleasant and fulfilling all evening. Chilean merlot was smooth on palate Food was fresh, unique and very tasty.
We had mesclum salad, squash soup, pan-seared snapper, shredded hen & chorizo pasta - all finished off with coconut crème brulee.
We had a minor incident of small strip of plastic in crème brulee and the chef personally came out to our table, apologized, had traced what caused it and explained it to us and provided us with complimentary 12-year rum infused ice cream.
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