I took my wife for a special dinner and this place is 'truly special'
The AC was a bit cold , so next time would go a bit overdressed. The restaurant is very spacious and gives you feeling of privacy and not the usual 'factory assembly line'
We both ordered Beef Carpaccio as starters and these were absolutely ' the best Carpaccio De Res' we have ever eaten - tender , great flavours , colour , presentation - full marks. The wine list is quite extensive and we found a good chilean cabernet sauvignon to go well with our food.
For Plato Fuertes, we had Yellow Fin Tuna Steak Teriyaki style and Filete de res with Salsa Vino Tinto - both were cooked to perfection.
The service is a bit clumsy and waiters seem to be novices - our waiter was pouring us wine while looking at other guest tables.
But from food point of view - great place and highly recommended.
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