We made reservations and arrived to find a beautifully decorated establishment.
We were warmly greeted and escorted to our reserved table. My husband and I do not speak Spanish and we were assigned a waiter who knew a little English. “John” was exceptional!! He answered our questions about each dish and made excellent recommendations. I had the filet of beef which was perfectly prepared and served hot. My husband had the house specialty dish; corvina (sea bass) and it was also excellent. At John’s suggestion, we had our desserts with espresso and cappuccino on the terrace. This is another lovely area with soft music and beautiful ambiance. What a perfect end to a perfect meal.
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