This place was around the corner from our hotel, so we ate there both at the beginning and at the the end of our Panama trip. It was good both times. The langostinos with garlic butter were delicious both times. We had several corvina dishes and all were good. To start, once we had a ceviche (OK, but we had better ones later), and the classic Peruvian causa (terrific if you like potatoes every which way, which I do). And the pisco sours were excellent. Service is fine, especially considering that they always seem to have large groups in the private rooms. The spicy fried yucca is also good.

Well presented on the plate which started the taste buds going. Good value for the,money. The chef obviously goes in for preparing the vegetables in an eye-pleasing way. True, that doesn't alter the taste, but few chefs today take the extra time to make that all important first impression. When the plate lands on the table -and before you have eaten a single mouthful-you are allready "Enjoying" the meal.

The service at Machu Picchu is better than average in Panama City. The food is always excellent - and the pisco sours are highly recommended. Each time I've been it's been with a group of 6 and everyone was pleased with the menu choices. I don't think you could go wrong.

This was my first expereince eating Peruvian food and I was really impressed! We dint have reservations, but it was a weekday night & it wasnt very crowded. The food is fantastic, fresh and the service is good. Food came out in time, important as were starving :) Not pricey for what I was told is very authentic Perivian food. I am adding Peruvian food to my Favs list now. They had Seabass prepared in like 40 or more ways :) All the recommendations provided were spot on. Liked the theme & decor! Decent sized portions.