As our table was still occupied when we arrived, we had a complimentary cocktail in the bar to begin with. I enjoyed a perfect Mojito (trick: Plenty of mint!).
As for the food we started our with 4 starters to share, which were all great. As main dish I had the Rack de cordero (lamb) which was absolutely fantastic. Slowly cooked, tender as butter with a slight smokey taste. The meat as accompanied by a wonderful potato pure.
For desert I had a Tart Tartin with large pieces of tasty caramelized apple and a scoop of vanilla ice cream on top. All very tasty!
The service was very professional. Only annoyance was that the coffee machine was broken, and they couldn't even server french press which doesn't require a machine.
In total we paid around 200USD for 4 people including a bottle of wine.
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