My wife and I were the first to arrive for the dinner around 7/7:15. We were promptly greeted by our friendly, smiling waiter and had our choice of seats in a romantic and softly lit setting. We had our choice of seating and decided on a table with very comfortable upholstered barrel-style chairs. Service remained excellent throughout the entire dining experience. For an appetizer, I got what I paid for, $3 for a grilled veal sausage which tasted like an oscar meyer wiener. I decided on one of the specials for the main course, a tenderloin with mushrooms in wine sauce. Wow, that tasted really really good! I had a taste of my wife's sea bass and that was great, too. I capped the meal off with an excellent super rich lemon pie. About an hour and a half later I was back at the hotel when my stomach started to ache and then, well.... Go figure. I'd still go back.
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