NEVER order sangria here! For a one and half jar of sangria, we paid more than 40 dollars. I don't complain if it was good; juice instead of soda, lots of ice cubes which will be melt in ten minutes and make your sangria more watery..
Anyway, we really enjoyed the food. The menu is a bit not-customer-friendly since there is no explanation of the food. But don't worry. The chef will come out and recommend and explain details of the dishes of the day. According to his recommendation, we orderd two appetizers (carpaccio of white fish and cream of fennel with claims, shrimp, etc) and two main dishes (risotto with carpaccio of tuna and three different types of pasta, which was the hit of the day for me.)
Once again, I beg you to all not to order sangria here.
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