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“Good Steak, Good Price, Big Portions” 4 of 5 stars
Review of Don Parrillon

Don Parrillon
Zona Hippos 2c. al Sur, Managua, Nicaragua
+505(2)2700471
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Ranked #14 of 207 Restaurants in Managua
Certificate of Excellence 2014
Dining options: Breakfast, Late Night, Reservations
Restaurant details
Dining options: Breakfast, Late Night, Reservations
Reno
Contributor
11 reviews 11 reviews
9 restaurant reviews
Reviews in 4 cities Reviews in 4 cities
4 helpful votes 4 helpful votes
“Good Steak, Good Price, Big Portions”
4 of 5 stars Reviewed March 5, 2012

I had the Churassco and it was cooked perfectly. The accompaniments are a meal in and of themselves and were just as delicious as the steak. Service was good and attentive despite a fully packed restaurant. The atmosphere is nice, bright, and festive.

  • Visited March 2012
    • 4 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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101 reviews from our community

Visitor rating
    58
    26
    10
    2
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
Leon, Nicaragua
Senior Reviewer
7 reviews 7 reviews
5 restaurant reviews
Reviews in 2 cities Reviews in 2 cities
4 helpful votes 4 helpful votes
“Great Beef and service”
5 of 5 stars Reviewed January 15, 2012

We tried Lomo de Costilla, cooked to perfection, medium. The service was good and side dishes where OK. This placed is well located in Los Robles and has a family and business oriented atmosphere. Prices are reasonable considering the size of the portion. Personnel is nicely dress and well presented.

  • Visited November 2011
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Tampa, Florida
Top Contributor
614 reviews 614 reviews
300 restaurant reviews
Reviews in 133 cities Reviews in 133 cities
305 helpful votes 305 helpful votes
“The Best Barbecued Ribs We Ever Had”
4 of 5 stars Reviewed January 6, 2012

We spent our first Christmas away from home in Managua, Nicaragua. Most of the restaurants around the Princess Managua Hilton were closed on Christmas Day. We walked a few blocks and found that Don Parrillon Restaurant was opened. We saw locals dining.
My husband chose the steak and I got the barbecued ribs. My ribs were thick, delicious and very tender. I shared it with my husband. Although I only ordered 1/4 rack, I got more tibs than I expected. Our waiter, Mr. Rocha spoke fluent English. He was very efficient and friendly. He told us that the chef was originally from Cuba.
We went back after 4 days and ordered the ribs again. This time, we ordered the 1/2 rack. It was enough for two people. It came with small round chorisos and a side (French fries). My husband ordered an extra side of beans. We called the waiter's attention because the small container (about an ounce-same container they used for ketchup) hardly had beans in it. We got another small container and that cost $1.50 (USD). I told my husband that that was the most expensive beans we ever had.
The service on our second visit was slow and there was hardly any customers there.

  • Visited December 2011
    • 5 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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