Japanese restaurant I have visited several times, we went especially for Sushi. It will satisfy your taste buds, if Sushi is the reasoned for your visit, but nothing special! The original owner was a Japanese lady, but since I was told it was sold few years ago? The secret to good sushi, rice and good fresh cut of fish! Most sushi restaurants, owned by non Japanese fail on rice! It is not cooked properly, not cooked well enough and seasoning with vinegar is not a proper mix, then comes the cut and freshness of fish. kamakura uses wooden box to form their sushi rather than by hand. You will find sushi restaurants everywhere these days, especially with their popularity, but exercise caution. The appearance of fish under the glass display case will be the first indicator. They do fair job with rolls.
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