What can be said about Ruth's Chris that already has not been said? Excellent and a surprise find in San Salvador. We were greeted by the manager and the head chef gave us a tour of the kitchen. Pricey by Salvadorian standards but you definitely get what you pay for... a memorable meal. We still talk about it with our friends.

I went with a friend from work on opening night and we were both impressed with the food, the atmosphere and the prices. We found the menu to be the same as in the US but the prices much less. Our food was very good and my friend went back the same week on a different night.

I visited this restaurant with a lot of expectation, some friends and I already eat in this restaurant in the US... the food is different... the waiters were not interest in serve us... one of my friends ordered "RIB EYE" and they were confused with the steak and they served another kind of meat... we called the attention of the waiter but he did not know the type of meat... it was a completely disaster they were really confused... I ordered a 3/4 term of meat and they served perfectly cook... the price is high if we compare with the service or the food... another tip! they do not know anything about wine...

Expensive and poor service!

I was there about 2 weeks ago with my colleagues and everyone was raving about a new steak house that had open in San Salvador. When I heard it was Ruth's Chris, we made reservations right away. We were blowen away by the interior design, everything was so detailed. I felt like i was in New Orleans! The staff was very welcoming and bilingual, which is rare to see in El Salvador. The manager came to our table to greet us and to make sure everything was perfect. I ordered the 6oz Filet with the Sweet Potato Casserole, they were just as delicious as back home. I definitely recommend this restaurant in El Salvador and worldwide.