A very nice restaurant with excellent service and top quality food. At the top of the cost range, but few places in San Salvador are inexpensive. Seafood and steaks are excellent quality and the peruvian dishes are authentic (that's coming from my friends who lived in Peru for several years.) Wine assortment is first rate, but again not inexpensive. Expect $50 pp, more if you splurge on expensive wines and add dessert. Small bar in a separate area near the entrance seemed dark and not inviting.
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