The fact that the waiters are owners of Restaurant is what is the most important thing;
they behave as the Restaurant is their home and that is the sicret...
Starters: try chees and season salat, with great variety of local brandy
Main dishes: Cevapcici, reebs and the best one "salta boca"...also young lamb and veal meet...
I prefer also cooked meals such as beef with vegetable
Vines: variety of serbian wines (both red and white), also have their house wine
Sweets: try Nougat cake
Coffie: espresso is execelent
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