So far, I've visited Ribice i tri tockice (Fish and three dots) for three times and I would always recommend it to people who would like to dine in the center of Zagreb. You can get such a great value for money. I always order fish and mangel with potato as a side dish. I also ask for the sauce (olive oil, garlic and parsley) and I put it on the side dish. As a drink, I take their excellent house red wine (I think it is Merlot) and some water.
Ribice offers a taste of Croatian coast, a taste of summer in Croatia. The restaurant is usually full of people, but we always got a seat without reservation. It is easy to relax and enjoy there. The service is so nice, and it is good to ask for a recommendation from waiters. Waiters are dressed in Dalmatian traditional clothing, and it gives even more charm to the place. Music is also mainly from Dalmatia, and on the walls, there are paintings and drawings of fish, boats, sea... Imagine, it is even possible to ask waiters to clean a fish for you out of bones. I know how to do it, but it was so sweet when I've heard this question, and I can guess that many people need a help with that. I believe it is a perfect place to learn how to clean fish
I will mention just one bad thing, and that is the only one, but still to mention. The toilet was always quite in a bad condition. It was full of paper all over the place, some important things were relatively clean, but it was smelly and with papers all around. Maybe, that is my guess, the waiters are too busy and in too small number to be all over the place all the time, but surely the toilet needs more attention.
I would say that people should go there if they have time to enjoy their meal. I go to Ribice when I want to enjoy in food, with close friends and I am always ready to leave one and a half hour of my time, sometimes even more.
For the end, one warning. The menu is huge, but very often you cannot order whatever is on the menu, but it is not a problem because they always have a lot to offer and finally, everything is fresh and delicious what is the most important.
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