I've visited this restaurant chiefly because they claim they've got Black Angus beef on their menu. It turned out that the waiter had no clue what prime-rib means. We've had some salads and carpaccio for the starter and selection of steaks with grilled vegetables and sauces for the main course. Some of the veggies were old and should not be served in such restaurant (probably coming from local retail chain Konzum or similar), but sauces were success. Steaks were properly grilled, but .....the taste was below par. The desert was souffle and it was a failure. Now, it seems that everything went south during this visit, but it wasn't all that bad.It's only that I expect much more from such a place and so ambitious menu. I hope, given time and some further training, that this will be a place to visit when it comes to steaks. And, yes, they are too costly for no particular reason.
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