It's obvious real care goes into sourcing the ingredients here and real skill goes into the cooking. I had super-fresh mozzarella drizzled with basil and olive oil, and I'd score the vegetable tempura 10/10 - not an easy dish to cook flawlessly. And I'm planning to go back for the porcini ravioli before I leave town. Friendly staff, good local wine list. (NB TA map currently displays incorrect lcoation.)
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