We went to this restaurant by mistake, thinking it was the one next door, but were very pleased with out mistake!
We both had the duck filet stuffed with fois gras. it was excellent: perfectly cooked with the meat still 'rosé' and the fois gras firm. Served with asparagus and hot bread, the one dish was quite adequate for a meal. The decor was mixed - posters of film stars and more traditional pictures, but the surroundings were overall pleasant. We had a crisp white from 'No Man'sLand': a good wine at a reasonable price. Overall, very good value for money. The service could have been friendlier: it was rather cold and brusk.
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