This is an amazing Hotel- not luxurius-a converted chicken farm,looking so different....
The owners proudly grow their own vegetable while the meat prepared on an open fire place over charcoal is simply amazing.We had the best tasting bisteca Fiorentina,a freshly made spinach pie and an amazing bottle of red Riserva wine by Kallmet.
This dinner at 25 euros per person was not cheap but the wine alone cost 18 euros and it was divine. Worth every penny!
- Official Description (provided by the hotel):
- Bujtina e Gjelit, envisioned and constructed in 1994 by a family with strong connections to the Albanian art and traditional values. Shingled roof, iron, stone and wood works in fine details created in an artisanal manner by the Albanian masters. Folkloric suits and traditional home interiors make all even more special. For many years, we have tried to faithfully transmit to our costumers, the architectonic and culinary values of the Albanian and Balkan tradition.Gjeli restaurant (outdoors/indoors)Taste the Albanian cuisine. Rotisserie piglet, Oven lamb, ember cooked sausage, traditional baked pie, are some of our chef’s original specialties. Our traditional way of cooking by the oven brick and the warm familiar feel would not escape your senses. We follow rigorously our guests’ needs and tastes, always trying to outdo ourselves on perfection and quality of serving. Gjeli hotelA characteristic construction with shingled roofs on stonewalls, balconies and wooden stairs, narrow corridors and room interiors designed by perfectly combining the old with the modern, take you on a journey of hundreds of years back in time. It includes a total of 18 rooms and 1 residential suite. The rooms include: Satellite TV, Wireless Internet, private bathroom, minibar, blow-dryer, alarm system and, of course, room service.Conference room with a capacity of 80 people offers Audio/Video system and Internet service.Outdoors pool (free for our clients)Parking (free for our clients)Gjeli Farm:Gjeli’s Farm is located near the Dajt Mountain, 24km from the city of Tirana. The farm is built near a small lake, in the middle of wilderness and clean air. It provides ideal conditions for planting and cultivation of all our produce we use in our restaurant. Everything on your plate is biological/organic, without any artificial compounds. Seasonal activities, such as hiking, barbeque, fruit picking, are organized accordingly.Hotel Restaurant Bujtina e Gjelit is located between the Airport “Nene Tereza” and the city center, 15mins from the airport and 5mins from the city center. ... more less
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