We have eaten here several times as these types of restaurant/bars are few and far between in Montevideo. The first time we were genuinely impressed... subsequent visits can be best described as mediocre. Quality of food, preparation and presentation has notably dropped over the course of a year, for example the same salad looked a mess compared to the previous times when I ordered the same dish (former visits this salad was best described as a master piece of colours and presentation).
My wife's food was overcooked, her milanesa was burnt black underneath. Service was very very slow for a week night.... constantly waiting for something, or trying to attract a waiter to correct something which is not a mark of good service.
We really like the concept of the restaurant, a fusion of flavours in stylish surroundings ideal for taking just a cocktail if you wish. However, the price does not currently justify the overall experience. We hope the management return to their past form when we could not fault our dining experience.
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