We ate all of our meals at Alma - Cocina Viva while staying at the Casa Andina located in the Sacred Valley. Breakfast was served buffet style and there were many choices to choose from, omelets, meats and pastries etc. Dinner was very relaxing. Music was being played from one of the locals. We had great service, beautiful view from the dining room. Earlier in the day they let me make real ice tea that they served me at dinner. below is what we had for dinner the first night and the second night we both had the lomo saltado.
pollito de corral al grill con risotto verde, tomates confitados y hongos del bosque S/.50
poultry chicken grilled and served with basil risotto, mushrooms and confit tomatoes and lomo saltado ahumado al wok, acompañado con arroz y papas S/.42
sautéed tenderloin smoked flavored, accompanied with rice and fried potatoes
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