We ate here twice while staying at the hotel for two nights. After touring the Sacred Valley all day, we were happy to stay close to our room.
On our first night, we had a drink at the bar on the second floor, then ate dinner at the restaurant. They had a decent slection on the menu, everything from soups and salads, burgers and pizza to local specialties like trout, alpaca and cuy. I had the trout dinner with quinoa risotta which was excellent, and huge portions. Hubby had alpaca with pepper sauce, which was okay but the pepper sauce overwhelmed the alpaca flavour. Second night we had a chicken dish that was also good.
Prices were reasonable for huge portions of food, and it was convenient to add it to our room tab and pay by credit card at check-out.
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