Relax and watch the sun set over the water and the Lima skyline.
Have one of the signature dishes offered. We had the grilled octopus salad with mixed sweet peppers. The main dish was a casserole of seafood in a conch shell wrapped in pastry. It reminded me of a New England seafood chowder, but much better. The wait staff catered to our group of 10, constantly offering assistance in menu and wine choices. The chocolate cake dessert defeated me. Chocolate layer cake with fudge and chocolate ice cream. I could not finish the beautiful thing. It was so rich, I needed help.
A great last night in Lima.
If you own or manage La Rosa Nautica Restaurante, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.