This is an excellent restaurant for those who enjoy meat! Be sure to make a reservation specially if you want a table in the beautiful terrace. You can have some driks at the bar while you taste some appetizers such as the prawns breaded with quinoa on a passionfruit sauce or the beef carpaccio, both delicious! A good option is to share a grill (chorizo, morzilla, chicken, tenderloin & kebab) as well as a thin skirt, very tasty! The french fries with parmesan cheese is a nice choiceamong the various side-dishes.
For dessert we tried the apple crumble and the picarones (pumpkin & sweet potato doughnut
) with fig honey.
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