We loved the grill enough to eat here twice in our short time in Cusco. The wait staff was very helpful and the food was all very tasty. They even had a great live band play one of the evenings we were there.

This restaurant deserves to be ranked no. 1. The staff are friendly, attentive and cheerfully helpful with advice on their delicious menu. Ceviche, Alpaca, steak and the Peruvian half botle wine were perfect. Thanks Richard, Jose and the rest of the staff for a memorable dinner.

We will recommend you all our friends.

We had lunch at the Inka Grill as part of our tour with International Expeditions. Food and presentation were excellent. I had the causa rellena which was delicious but the highlight was really the dessert - pear poached in red wine! The has got to be the best dessert in the 6 days we were on the trip! It's worth going to the Inka Grill just for this although they also serve a full range of Peruvian fare, including cuy (guinea pig!).
For pictures of the causa rellena and the poached pear, go to my food blog at http://foodsparks.blogspot.ca/p/peru.html. Read the whole series on food we had in Peru.

We ate in the restaurant twice as we had enjoyed it so much the first night. We only had main courses as the portions are big. The wine is reasonably priced and the salads are very fresh.