I encountered this restaurant by pure coincidence and honestly my first impressions wasn't very good. But as soon as I received the card from the 8-year old Merel, and saw really nice plates (and great translations in English). My interest was awoken ;-)
I asked for an ají de gallina, a plate that I've had many times during my 8 years here in Peru and it's like pasta bolognese; you can really tell whether you're dealing with a good cook or not.
I can say that this ají de gallina was possibly the best I've ever had in Peru!! Simply amazing. So since then, we've been back on many occasions and still love to go there. Good food for great prices and always served with a smile. See you there soon??
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.