Nonna was recommended by our tour guide because it was within walking distance of the hotel. I did not go that night, but went the other day for lunch.
I loved to watch the pizza being made and they cooked it in this wood hot oven. The pizza was great and the only thing missing was pepper flakes, which is an item I like to have on my pizza. The waitress and the cook brought me all kinds of hot pepper, but pepper flakes is not an item that in Peru anyone could find. I recommend this place. Also remember to bring money that is not torn in any way, nor painted. In many parts of South and Central America, if a bill is accepted broken they have to forfeit the money.
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