We had just finished hiking Machu Picchu and traveling by bus and train all day, so suffice to say our stomachs were growling. As one of the best rated restaurants in Cusco, we had to try some Peruvian Stews. Everything lived up to its expectation. The coconut curry stew was a perfect blend of creaminess and spiciness, the Belize style sweet and sour stew hit all the right tangy notes, and the Andean Chile stew was earthy and filling. On top of that, the spinach and queso dip and the gazpacho appetizers were heavenly.
Overall a fantastic dining experience. Show up hungry!
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