After the long train ride from Machu Picchu we were in the mood for something simple and fast. Dinos was just down from our hotel, so we stopped in. The pizzas are cooked on a wood oven, which keeps the restaurant nice and warm on a chilly night. After ordering our black olive, onion, mushroom and red pepper pizza we were presented with complimentary garlic bread. The garlic bread was outstanding and the pizza was great also. Our waitress was super friendly. All in all a great find that I'd definitely recommend.
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