On the last night of a tour of Peru, the group decided to have an opportunity to taste authentic Peruvian foods, including cuy (guinea pig). Our tour guide recommended Deva on San Agustin. We were treated to a tasting meal which included a range of delicious starters (including frozen potatoes, an exquisite quinoia dish and stuffed peppers), cuy (roasted & fried), alpaca and ceviche plus several desserts.
Each course was explained to us by Federico, the owner. The food was delicious and very reasonably priced.
If I had one complaint it would be that we could have eaten more, especially of the delicious cuy - and would have been prepared to pay more. I have deliberated carefully before giving 5 stars - these are based upon the quality given for the very low price. I would advise Federico to offer a little more and change more rather than risk lower ratings!
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