I was impressed by the service here (especially compared to the standard for service in Cusco). Also, if you're itching to try cuy (guinea pig) or alpaca, this is the place to do it. The food is prepared very well, and everything is clean and good. The decor inside of the restaurant is also pleasing and it makes you feel like you truly are experiencing a bit of the local life for a while.
If you're not really into traditional Andean food, this probably isn't the place for you. They do have other options and you can certainly get by, but the focus here is on the local options.
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