We had a nice dinner here after we had noticed the good smell when we walked past in the afternoon.
It's quite something to eat Guinea Pig, if you have never tried it before. We liked it.
Also the Chicha, fermented corn drink, was absolutely delicious.
Only negative is probably that I had a potato which, when I cut it in half, had an actual worm in there. I'm ok with the protein but a bit more careful selection of vegetable wouldn't hurt. Anyway, I found it too embarrassing to point it out to the staff so by right I shouldn't complain.
I also recommend just 1 pig to share and get another nice main course. I felt a bit over-guinaed after the meal, since we had one each.
If you own or manage Deva Restaurant Tipico, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.