Your trip to Cusco must include a stop to Deva. Our guide recommended so we assumed it would be a touristy attraction. Quite the opposite, an intimate dining room, extremely friendly staff, and delicious food of the Andes. The chef/owner even came out to make sure we were enjoying our meal. The lomo saltado was juicy and perfectly seasoned. The asado was a bit dry but the broth was well worth it. One thing Peruvians know...potatoes! They didn't disappoint. Extremely fresh and perfectly seasoned, fried to perfection. Very reasonably priced. We immensely enjoyed!

We stated with 3 soups and a risotto all with local ingredients then one of us tried guinea pig roasted -not very impressed but well cooked and definitely local also alpaca tenderloins very tasty. Staff very attentive and came out to show us the local potatoes and vegetables which they were using. Fantastic experience

Our tour guide recommended us to try this authentic restaurant. It was conveniently located 2 blocks away from our hotel and as we were spending our last dinner in Cuzco before returning home, we decided to go all out and try all the Peruvian dishes. We started dinner with a complimentary chicha and warm corn and we then shared the traditional Guinea pig fried under river stones in slow fire. The dish takes around 30 min to be cooked and it was worth the wait. for dessert we had the trilogy (three different desserts served together elaborated with station products). Our server was fantastic and explain us everything in the menu in detailed.

Had a great lunch here, just a minute's walk from Place de Armas. Our server gave us an explanation of typical Quechuan ingredients (even brought them by the table for us to see), and the meal itself was really tasty! A nice break from the usual tourist fare you encounter everywhere else.