We stated with 3 soups and a risotto all with local ingredients then one of us tried guinea pig roasted -not very impressed but well cooked and definitely local also alpaca tenderloins very tasty. Staff very attentive and came out to show us the local potatoes and vegetables which they were using. Fantastic experience

Our tour guide recommended us to try this authentic restaurant. It was conveniently located 2 blocks away from our hotel and as we were spending our last dinner in Cuzco before returning home, we decided to go all out and try all the Peruvian dishes. We started dinner with a complimentary chicha and warm corn and we then shared the traditional Guinea pig fried under river stones in slow fire. The dish takes around 30 min to be cooked and it was worth the wait. for dessert we had the trilogy (three different desserts served together elaborated with station products). Our server was fantastic and explain us everything in the menu in detailed.

Had a great lunch here, just a minute's walk from Place de Armas. Our server gave us an explanation of typical Quechuan ingredients (even brought them by the table for us to see), and the meal itself was really tasty! A nice break from the usual tourist fare you encounter everywhere else.

My wife and I were roaming the streets of Cusco, looking for a place to eat and we stumbled across Deva. Seeing an indian sounding restaurant name caugh our attention and we decided to stop and look at the menu. Since we are both vegetarians, we were quite pleased to find multiple vegetarian items on the menu. The menu is completely Andean, which got us even more excited since we were trying to find good vegetarian local food.

Anyway, we entereed and were quite pleased with the really nice ambience. Our server was Alfredo and he was one of the nicest servers I have ever had. To start of with, he brought out this roasted corn (think Andean version of popcorn) which was absolutely delicious and quite addictive. For food, we ordered the tamales, the corn soup and the beans stew with cheese and rice. The food was exquisitely flavored with really unique local ingredients. I can't remember the names of any of the items anymore but it was all fantastic! For dessert, we had this combo plate of 3 items (pumpkin pie, yucama(?) sorbet and dark and white chocolate Bon Bon).

One of the highlights though was when we asked Alfredo what some of the local ingredients were. They had displayed various corn and potatoes next to our table for decoration purposes and it looked incredible (think black, orange, pink, etc colors of corn). He then gave us a crash course in Peruvian produce and even recommended a market for us to visit to buy some of these things.

Definitiely one of the highlights of our trip so far.