Your trip to Cusco must include a stop to Deva. Our guide recommended so we assumed it would be a touristy attraction. Quite the opposite, an intimate dining room, extremely friendly staff, and delicious food of the Andes. The chef/owner even came out to make sure we were enjoying our meal. The lomo saltado was juicy and perfectly seasoned. The asado was a bit dry but the broth was well worth it. One thing Peruvians know...potatoes! They didn't disappoint. Extremely fresh and perfectly seasoned, fried to perfection. Very reasonably priced. We immensely enjoyed!
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