We ate here twice during three days in Cusco. We liked eating sitting at the bar and watching the several chefs cooking orders on an open pit behind the bar. I loved the tapas and made a meal of the daily tapa selection. A great mix of local and Mediterranean food. Great central location close to the Plaza de Armas. It was always crowded in early January and we couldn't get reservations for New year's Eve or we would have celebrated there,

The "cooks in the review below shouldn't be taken seriously. They didn't even stay. True there are different pairings (I had chicken and applesauce and a sherry reduction) and it was amazing. I can't even begin to describe how great of a pairing. I'm gonna try it when I get home. They take all sorts of CRedit cards. The only thing is we weren't allowed to leave a tip. :( I felt awful cause we didn't have soles on us. But this restaurant hit all the right notes with us. Even the dessert was incredible. Truffles covered in almond and flash fried. I would get them every day if I could. And our server was wonderful.

This restaurant is amazing, food is great and great staff. We stayed in Cusco for December and January and we had our last dinner of 2012 here. Just Great.

Well decked out restaurant with an apropriate level of finery. We had the place almost entirely to ourselves and thus had excellent, but never intrusive, service. A large choice of alternatives on the menu and what we had was excellently prepared and very tasty. Definitely save room for dessert!