We ate here twice during three days in Cusco. We liked eating sitting at the bar and watching the several chefs cooking orders on an open pit behind the bar. I loved the tapas and made a meal of the daily tapa selection. A great mix of local and Mediterranean food. Great central location close to the Plaza de Armas. It was always crowded in early January and we couldn't get reservations for New year's Eve or we would have celebrated there,
If you own or manage Tartessos, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.