Not to be missed, particularly if one has children ages 7 and up and 2 hours to spare on a chocolate workshop. Being in a chocolate producing region, a visit to this museum seems a very appropriate and educating experience. Well prepared and laid-out posters on the walls guide one through the rich history of chocolate. The friendly staff offers tastings of coco tea, coco infused pisco and a large variety of chocolate bars for purchase. The highlight, however, is the chocolate workshop, offered a few times a day and for which one needs to sign up ahead of time. During the workshop one learns hand-on all the steps of chocolate making, from cultivating, to roasting, peeling, grounding, mixing, cooling and shaping. Great fund and delicious for the small and grown-ups alike!
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