Visited this tiny gem as it was in the guide book and it didn't disappoint. Only 4 tables and the pizza oven in a small room made for a pleasantly warm atmosphere (both mood and temperature) on an otherwise chilly night. The chef was happy to make some minor alterations to the pizza on the menu, although expect to be asking in Spanish (no bad thing!). You can see your food being prepared literally right next to your table. Moderately pricey, but worth a visit if you fancy a taste of traditional stone baked pizza.
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