My husband and I had lunner (lunch/dinner) here while staying in Cusco. We are pescatarians and often have a hard time finding food we can eat in restaurants when we travel, but this was not the case with Chi Cha. So many of their menu items offered a vegetarian option. This did not sacrifice taste, either, as the food was flavorful, fresh, and what started out as tapas, ended up an entire meal! I believe our server was Grover, and he was wonderful! My husband had the Chi Cha morada drink for which they are known and it was very delicious.
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