A friend of ours who lives in Cusco took us to this restaurant and we really liked it. I highly recommend the chicken with quinoa risotto served with a delicious sauco berry sauce (an andean berry similar to blue berries). Such a unique blend of flavors and my favorite meal while in Cusco. Probably not a good idea to eat here on the first day in Cusco, as eating heavy food doesn't always goes well when adjusting to the high elevation - and this food is on the heavy side.
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