Cuy needed to reserve 24hours ahead and with S./30 (50%) 'down payment'. My son enjoyed the cuy very much though the skin is a bit of leathery tough to chew. We enjoyed hot beverages with fresh herbs. I had lemongrass, ginger, cilantro.. Cannot remember the name but it is very good to have a hot beverage in cold Andean weather! My son had coca tea leaves. I also loved the lamb shoulder stew. I think it tastes better than the cuy. The portion came in big for me. If we visited Cusco again, we will be back to have a dinner or lunch.
If you own or manage Pachapapa, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.