Food was amazing, the mix of flavours and spices, mix perfectly, and gave me a sensation that a long time, I didn't felt. The staff is really prepared, and nice, and the ambient wonderful, inside the museu de arte precolombiana de Cuzco.

We went because from a visit to the co-located museum it looked great. We got off to a bad start - the only menu they offered us (and this happened to everyone was the expensive fixed price 3 course dinner menu. The a la carte menu was only offered on request. My food (ceviche and lamb steaks) was good, my wife's (salad and a well done lamb) was less so.At this price you expect better. That said,service was excellent and location superb.

It takes some finding and is an interesting contrast to its surrounds but this ultramodern restaurant was a real suprise.
The food is excellent and well presented but I'm afraid that I will not bother with guinnea pig again - local freinds talked it up but I'd say don't bother - there are many better choices on teh menu.
Wine choice was pretty good and the serviice was delightfully understated.

What a wonderful restaurant... the food is very creative, beautiful preesnted and great flavors. We had lunch here twice and were not diappointed. The gaspatcho soup was amazing as was the rest of the food. The service was perfect, attentive but not overbearing. You can not miss at this restaurant.