Sitting outside in the courtyard is very pleasant, even on a cool night it stays warm due to the heat lamps. The service was friendly, and relatively attentive. I only tried one dish, the Rocoto Relleno, but it was amazing! I decided to go to Chicha for the Rocoto Relleno because of time constraints and because my guide said that it was the best option nearby. However if you're looking for a cheaper (and probably more authentic) Rocoto Relleno check out one of the Picantarías in town
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