It was our last night in Cuenca and we went with friends to the newly opened restaurant, La Vina. The restaurant is structured in vignettes of small softly decorous rooms The atmosphere is both lively and peaceful. The owner immediately and graciously came to our table with conversation and suggestions. Steaks in Ecuador are normally tough because they are grass fed. He promised me that his steak would be 100% tender. And it was. Everyone at our table had an assortment of dishes and all were delighted and impressed. Apparently the chocolate mousse is exquisite but I was too full to order. When I return to Cuenca I will be a regular at La Vina.
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