A very interesting menu--written in Spanish and Italian. The pizza was delicious with a nice thin crust cooked to perfection. We had a "white" pizza with fresh mozzarella, onions, sausage,and pepper. Yummy. The arucula salad was excellent with fresh, soft, mozzarella, and cherry tomatoes. Too many choices, though! We tried the chocolate mousse, and although it was good, I thought it was a bit overpriced. Expresso was a nice ending to the meal. Would definitely go there again to try some of the fresh pastas.The owner is Italian and it was nice to be greeted with a "buona sera." Molto bene.
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