This piace is a real gem, the sort of place we love to find in our travels. Run by Matt from Louisiana, it has a small but terrific menu which Matt manages to put together from a tiny kitchen. Eat on the entry level floor and your in the middle of it! The three floors all have their own individual feel and there is a much sort-after table on the third floor in the window overlooking the street below, which is in a lovely part of the old city. Nice wine list, too. HIghly recommended.
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