The best seafood dinner we have had in Santiago thus far. Good happy hour drink prices. Mostly pisco/sour type happy hour drinks. Whiskey sour was great. Ordered the mediterranean tabla "sampler". It was 13,000 pesos and worth it. Gastronomic sex. Ambiance is antique yet clean and classy. Downstairs seating more intimate and upstairs has a smoking section in addition to a few private rooms available with reservations. Connected is an old barber shop. Worth visiting!!!
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