had a very very nice time here. Before even sitting down, we got a brief tour of the wine cave under the restaurant, which wsa very nice, The waiter was knowledgeable of the wines. I would not order the flight of Carmenere's again, but progressively the wines were excellent - a Malbec by the glass (Agustinos Gran Reserva) and a great cabernet (Errazuriz). The tuna tataki was very good, as were the smoked meats and empanadas. The duet of lamb is where the last point falls off - the chop was great but the sliced lamb on top was overdone. And the vegetable terrine underneath a bit salty. Regardless, would definitely go back again.
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