We are big weekend brunch fans and were delighted to discover Quinoa serves it - only on Saturdays unfortunately! Amazing fresh farm eggs, delicious homemade breads with honey and jam, really creamy yogurt with fruit and meusli, and even some palta for the true Chileans. Ah, and a great variety of fresh made juices and coffee to complete the meal. The waitresses are also some of the nicest in the city - perhaps because they are young girls as opposed to stuffy old men??
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