Food is awesome and service is wonderful. Went there with Party of 4 and no one had a bad dish (Conger Eel, 2 Sea Bass and Beef Medallion). The Eel was a bit salty but still very good. We asked and received a personal tour of the restaurant (it was by the owner too). Special rooms down stairs in the wine cellars allow for small private gatherings (weddings, etc.). The "sea" décor everywhere is awesome. Walk in the front door and a whale made of sea weed with lights inside greets you hanging over the bar, the back counter is shaped like a ship but you don't see that until you go upstairs, the lights upstairs are soft and arranged to follow a wooden map of Chile' the length of the room, the sinks outside the bathrooms are made of wood in a glass-enclosed area, etc etc etc. All that created a unique and wonderful dining experience!
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