Restaurant was very good. Great service and a spectacular view. Food was very good and reasonably priced. My only regret was not getting shellfish.
- The salmon tar tar was incredible. One of the best I've ever had.
- Scallops appetizer was very good. Tasted fresh. A little oil-y.
- Chilean Sea Bass filet was spectacular and cooked to perfection.
- Salmon fillet was average. The waiter suggested garlic sauce bit perhaps it would be better with a different sauce.
Overall, I would recommend it strongly and suggest getting some of the mussels or crab which we saw at other tables and it looked spectacular.
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