We found this restaurant the first night we arrived in Puerto Varas and we had to wait for a table for about 10 mins. Be assured it was well worth the wait. The waiter helped with our menu and wine choices due to our lack of Spanish. Excellent choices we had Salmon TarTar and Squid then Southern Brea and Golden Conga Eel with chips and salad. The food was so good that we went a second time on our third and last evening after having a terrible meal somewhere else in the town on our 2nd evening. This time having Ceviche and Octopus in Black Ink then Atlantic Salmon & Hake with Spicy Mash Potato and Salad, again all cooked perfectly.
The owner was a lovely man too who happened to love Rugby like my husband, John, and chatted for a while on both evenings. Trust us if you like fish and want excellent, efficient, friendly service and value for money too then make sure that this restaurant is on your 'must do list in Puerto Varas.
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